Shrimp & Sausage Gumbo

This shrimp and sausage gumbo is created in a single pot using simple ingredients and a homemade Cajun spice combination.

Ingredients:

• 1 pound peeled and deveined raw shrimp
• 4 smoked Andouille sausage links, thinly sliced (Note 1)
• 2 chopped bell peppers (Note 2)
• 1 chopped yellow onion
• 1 cup carrots, chopped (Note 3)
• 5 sliced scallions (Note 4)
• smashed tomatoes in a 28-ounce can
• 4 MUG chicken stock

Roux:

• 1/2 cup flour (all-purpose)
• 1 MUG of butter
• 1 MUG of cooking oil

Cajun Seasoning (Note 5):

• 1 tablespoon thyme leaves, dried
• 2 tablespoons powdered garlic
• paprika, 2 tablespoons
• 2 teaspoons salt (table)
• 1 teaspoon onion, minced
• 1 teaspoon cayenne pepper, ground
• 1 teaspoon black pepper, ground

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