Snickerdoodle Muffins Recipe

Ingredients:

For The Muffin:

• ½ cup softened unsalted butter
• ⅔ cup granulated sugar
• 1 large egg
• 1 ½ teaspoons vanilla extract
• ½ cup milk
• ¼ cup sour cream
• 1 ⅔ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• ½ teaspoon ground cinnamon
• ½ teaspoon salt

For Topping:

• 3 tablespoons melted butter
• ⅓ cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions:

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