Ingredients:
- 2 bananas, cut into 1-inch slices(frozen)
- ½ cup frozen strawberries, sliced
- 2 Tbsp almond milk
- ½ tsp vanilla
Instructions:
- Place banana slices on a plate, separating each slice. Place slices in freezer for 2 hours (overnight is best!).
- Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream.
- Add almond milk(more or less for desired texture)and vanilla and blend until smooth and well-mixed.
- Transfer ice cream to a freezer container and freeze until solid.(dont have to wait if fruit is frozen, it is like soft serve ice cream)
- Scoop with ice cream scoop and serve.
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