Ingredients:
Bottom Crust:
- 22 Golden Oreos Crushed
 - 5 Tbsp Melted butter
 
Filling:
- 4 8oz packages cream cheese
 - 2/3 cups sugar
 - 1/4 cup corn starch
 - 1 Tbsp Pure Vanilla Extract
 - 2 Large Eggs
 - 3/4 Cup Heavy Whipping Cream
 - Jar of Smuckers strawberry ice cream topping
 
Topping :
- 12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
 - 1/2 Tsp Softened Butter
 - 3 Tbsp from a small package of strawberry gelatin
 
Directions:
- Preheat oven to 350 degrees.
 - Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking.
 - Crust – crush the Oreo’s & incorporate the butter, press into the bottom of your springform pan.
 
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