Tangy Lemon Brownies

Ingredients:

For the brownies:

• 2/3 cup softened salted butter (160 g or 5 oz)
• 1 cup of sugar (225 g or 7 oz)
• 2 large eggs
• 4 tablespoons of fresh lemon juice
• zest from 2 lemons
• 1/4 teaspoon of salt
• 1 1/4 cups of plain flour (190 g or 6 1/4 oz)

For the Icing:

• 1 cup of icing/powdered sugar (150 g or 4 3/4 oz)
• 2 tablespoons of fresh lemon juice

Instructions:

To make brownies:

1. Line a 20 cm (8 inch) or 22cm (9 inch) square cake tin with baking paper and preheat oven to 180 °C (350 °F).
2. Place the butter and sugar into a large mixing bowl and stir till combined.

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