Tennessee Peach Pudding

Instructions:

• Preheat oven to 400º F. Lightly grease a 9×13-inch baking dish and set aside.
• In a large saucepan over medium heat, stir together all topping ingredients.
• Bring to a boil, stirring until sugar is fully dissolved.
• Remove from heat and set aside.
• In a large bowl, stir together flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and apple pie spice until combined.
• Whisk in milk and vanilla extract until smooth.
• Fold in diced peaches.
• Pour filling into the prepared baking dish.
• Pour topping on top.
• Bake in preheated oven for 55-65 minutes until set.
• Cover with aluminum foil if the top gets too dark before cooked through.
• Remove from oven and let sit 15 minutes before serving.