Tennessee Peach Pudding

Ingredients:

Topping:

• 3/4 cup dark brown sugar
• 3/4 cup granulated sugar
• 3 tablespoons salted butter
• 3 cups water
• 1/2 teaspoon nutmeg

Filling:

• 5 cups fresh peaches, peeled and diced
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons apple pie spice
• 1 cup whole milk
• 1 teaspoon vanilla extract

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