Carrot Cake Roll With Cream Cheese Frosting Filling

Ingredients:

For the Cake:

• 3/4 cup flour
• 2 tsp. ground cinnamon
• 1 tsp. Baking powder
• 1/2 tsp. kosher salt
• 1/2 tsp. Ground ginger
• 1/4 tsp. Ground nutmeg°
• 1/8 tsp. ground carnation
• 3 large eggs
• 1/2 cup granulated sugar
• 2 tbsp. Vegetable oil
• 1 tsp. Pure vanilla extract
• 3 grated medium carrots

To Fill:

• 1 cup confectioner’s sugar
• 1 package (8 ounces) soft cream cheese
• 6 tbsp. Soft salted butter
• 1 tsp. Pure vanilla extract

For the Glaze Drizzle:

• 3 cups of confectioners’ sugar
• 1/2 teaspoon of vanilla extract
• 10-11 tablespoons. milk

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