CHICKEN SPAGHETTI CASSEROLE

Instructions:

1. Mix the cooked chicken breast, uncooked spaghetti noodles, sliced celery, red bell pepper and chopped onions in a big bowl.
2. Add mushroom soup, salt, broth, and pepper in a different bowl and mix with a whisk.
3. Add the soup mix to the chicken mix (from step 1) and mix well.
4. Grease two 8-inch baking dishes with cooking spray. Pour the mixture (from step 2) in equal portions in both baking dishes,
5. Sprinkle ½ cup of cheese over each casserole and then cover with cooking spray covered foil.
6. Transfer the dishes into an oven preheated to 375 degrees. Bake for 30 minutes, take off the foil, then bake for an additional 15 minutes.
7. Take out your two casserole dishes from the oven and enjoy with your family.

Nutritional Information:

• Per Serving: Energy: 261 calories; fat: 7.8g; carbohydrate: 28 g; proteins: 19 g.

Tips:

• To save cooking time during dinner, you can make the casserole ahead, wrap tightly and then store in the refrigerator for up to 2 days. This allows you to easily take out and bake it when needed.
• This creamy casserole can be served with:
• ·Wedge Salad·Caesar Salad·Southern Buttermilk Biscuits·Fluffy bakery-style Corn Muffins·Pumpkin BreadAnd a variety of other side dishes.