CHICKEN SPAGHETTI CASSEROLE

Directions

1. Mix the cooked chicken breast, uncooked spaghetti noodles, sliced celery, red bell pepper, and chopped onions in a big bowl.
2. Add mushroom soup, salt, broth, and pepper in a different bowl and mix with a whisk.
3. Add the soup mix to the chicken mix (from step 1) and mix well.
4. Grease two 8-inch baking dishes with cooking spray.
5. Pour the mixture (from Step 2) in equal portions into both baking dishes,
6. Sprinkle ½ cup of cheese over each casserole and then cover with cooking spray-covered foil.
7. Transfer the dishes to an oven preheated to 375 degrees.
8. Bake for 30 minutes, take off the foil, then bake for an additional 15 minutes.
9. Take out your two casserole dishes from the oven and enjoy with your family.

Tips:

• To save cooking time during dinner, you can make the casserole ahead, wrap it tightly, and then store it in the refrigerator for up to 2 days. This allows you to easily take out and bake it when needed.
• You can use a variety of chicken for this recipe. Boiled and pulled chicken,, rotisserie chicken, leftover chicken, or even canned chicken are viable options for preparing a delicious chicken spaghetti casserole.
• While I use only cheddar cheese in my recipe, you can try a combination of cheddar and Velveeta cheese. Velveeta cheese makes the recipe extra creamy and cheesy.