Coconut Custard Pie

Ingredients:

• ½ cup Bisquick or gluten-free Bisquick one c of Bisquick can be substituted by a mix of one c of flour, ½ tsp of baking powder, ½ tsp of salt, and 1 tbsp of oil or melted butter.
• 3/4 cup sugar
• 4 Eggs
• 2 cups milk
• 1 cup coconut, flaked
• 1 teaspoon vanilla
• 1 tablespoon butter, softened

Instructions:

• Prepare the oven and preheat to 200 degrees C or 400 degrees F.
• Brush with melted butter a 9-inch pie pan.

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