Ingredients:
- 400 g (3 1/4 cups) all-purpose flour
 - 50 g (1/4 cup) sugar
 - 5 g (1 tsp) salt
 - 7g dry yeast
 - 250 ml (1 cup) lukewarm milk
 - 1 large egg
 - 55 g (1/4 cup) butter
 - 8 g (1 tbsp) minced garlic
 
Garlic Butter:
- 8 g (1 tbsp) minced garlic
 - 1 g (2 tsp) dried parsley
 - 55 g 1/3 cup salted butter, melted
 
Instructions:
- In a bowl mix flour, sugar, salt, and instant yeast.
 - Pour in milk and add an egg.
 - Knead the dough with a mixer for 5 minutes.
 
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