Homemade Meatloaf

Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf.

The concept of meatloaf kind of makes me raise an eyebrow because, well, it’s a loaf of meat. But when it’s executed well it’s just so good. So filling, so cozy, and so delicious that I look forward to eating the leftovers over the next few days (hello meatloaf sandwich, I’m looking at you). This Classic Homemade Meatloaf recipe is the traditional meatloaf that we all know and love—tender, juicy, full of flavor, and with the perfectly tangy tomato glaze on top. It’s so perfect when paired with mashed potatoes and green beans. Like a plate of pure comfort!

Ingredients:

• 1 1/4 C. old-fashioned rolled oats
• 1/4 cup milk
• 1 lb. ground beef
• 2 large eggs, beaten
• 1 pkg. dry onion soup mix
• 1 clove garlic, minced
• 1 T. Worcestershire sauce
• 3 T. ketchup
• 1/2 tsp. pepper

Topping:

• 1/4 C. ketchup
• 1 tsp. Worcestershire sauce
• 1 tsp. yellow mustard

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