Mexican lasagna taco

Instructions:

1. In a small bowl, combine red onions, green onions, jalapeños, tomatoes, and salt to taste. sit aside.
2. In a large skillet, brown the meat, dumping off the grease.
3. Add taco seasoning and stir.
4. In a medium saucepan, boil the heavy cream and butter, stirring, until thickened.
5. Removing from heat and adding 2 cups of cheese.
6. Adding Cajun seasoning and keeping warm.
7. In a 9″ x 13″ casserole, layer 4 tortillas (cut to fit in the bottom of casserole), ground beef, cheese, and tomato mixture.
8. Repeat up to 3 layers with cheese sauce on top.
9. Add another cup of cheese on top of a whole casserole.
10. Place in a covered 400° oven for 20 minutes, then remove and let cool. Each serving is garnished with sour cream and green onions.

Enjoy!