Mom’s Easy Fudge

Ingredients:

• 2 ½ cups granulated Sugar
• ¾ cup butter, unsalted
• ⅔ cup evaporated milk
• 12-ounce bag of Milk Chocolate Chips
• 7 ounces Marshmallow Fluff
• 1 tsp vanilla extract

Instructions:

1. Place the butter, sugar, and milk into a saucepan over high heat, and bring to a boil, whisking often to combine
2. When it begins to boil, reduce the heat and cook for 5 minutes

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