Mom’s Easy Fudge

Instructions:

1. Place the butter, sugar, and milk into a saucepan over high heat, and bring to a boil, whisking often to combine
2. When it begins to boil, reduce the heat and cook for 5 minutes
3. Remove the pan from the heat and add the chocolate chips, stirring until they are melted
4. Whisk in the marshmallow fluff and the vanilla extract
5. Line a 9×9 baking pan with parchment paper and spray with a non-stick spray
6. Pour the fudge into the pan and smooth out using a spatula.
7. Let set for several hours before slicing to serve

Enjoy!

Nutrition Information:

• Yield: 12
• Serving Size: 1
• Amount Per Serving: Calories: 487 | Total Fat: 21g | Saturated Fat: 13g | Trans Fat: 0g | Unsaturated Fat: 7g | Cholesterol: 41mg | Sodium: 53mg | Carbohydrates: 73g | Fiber: 1g | Sugar: 67g | Protein: 4g