This classic stew beef is the perfect meal for a chilly weekend. Beef, onion, carrots, and potatoes come together in soft harmony.
Ingredients:
- 2 tbsps of olive oil.
 - 2 pounds of cubed beef stew meat.
 - 2 tbsps of all purpose flour.
 - 4 cups of water.
 - 2 cups of beef broth.½ tsp of salt.
 - ½ tsp of ground black pepper.
 - 4 cups of cubed potatoes.
 - 2 cups of chopped carrots.
 - 1 tsp of dried rosemary.
 - 1 cup of fresh corn kernels.
 - 1 cup of fresh green beans
 - 1 cup of chopped turnip (optional).
 - 2 cups of chopped fresh tomatoes (optional).
 
To complete your reading, please click on >








No comments yet
Leave a Reply
Your email address will not be published. Required fields are marked *