- In a large skillet pan (make sure it has a lid) over medium-high heat, add the olive oil, chicken, salt, and pepper.
- Cook for 4-6 minutes, stirring frequently, until chicken is mostly non-pink in the middle. Chicken should be white on the outside.
- Drain the excess liquid and oil from the chicken.
- Add rice and chicken broth.
- Bring to a boil.
- Once boiling, cover with lid, and reduce heat to medium-low.
- Simmer for 15 minutes or until water is absorbed and the rice is cooked.
- While rice and chicken are simmering, cook the microwaveable broccoli in the microwave following the instructions on the package.
- Once done, chop up the broccoli into smaller pieces, if wanted.
- When the rice is done cooking, add broccoli and 1 cup of cheese to the skillet pan.
- Stir together.
- Top with the remaining 1 cup shredded cheese and cover with the lid.
- Let cook for about 2 more minutes or until cheese is melted.
- Serve immediately.
One Pot Cheesy Chicken Broccoli & Rice Casserole
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