One Pot Cheesy Chicken Broccoli & Rice Casserole

Titelbild für One Pot Cheesy Chicken Broccoli & Rice Casserole
  1. In a large skillet pan (make sure it has a lid) over medium-high heat, add the olive oil, chicken, salt, and pepper.
  2. Cook for 4-6 minutes, stirring frequently, until chicken is mostly non-pink in the middle. Chicken should be white on the outside.
  3. Drain the excess liquid and oil from the chicken.
  4. Add rice and chicken broth.
  5. Bring to a boil.
  6. Once boiling, cover with lid, and reduce heat to medium-low.
  7. Simmer for 15 minutes or until water is absorbed and the rice is cooked.
  8. While rice and chicken are simmering, cook the microwaveable broccoli in the microwave following the instructions on the package.
  9. Once done, chop up the broccoli into smaller pieces, if wanted.
  10. When the rice is done cooking, add broccoli and 1 cup of cheese to the skillet pan.
  11. Stir together.
  12. Top with the remaining 1 cup shredded cheese and cover with the lid.
  13. Let cook for about 2 more minutes or until cheese is melted.
  14. Serve immediately.


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