Potatoes And Sausage Au Gratin

Titelbild für Potatoes And Sausage Au Gratin

Ingredients:

  • 5 or 6 Russet Potatoes
  • 1 green bell pepper, diced
  • 1 white onion, diced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp onion powder
  • 1 tsp Garlic powder
  • 1 tbsp Paprika
  • 3 tbsp flour, all-purpose
  • 1 ½ cups milk
  • 1 cup sour cream
  • 3 ½ cups Cheese, Cheddar, or Monterey Jack, shredded
  • 1 pound ground sausage, seasoned as your favorite, or use breakfast sausage
  • ¼ cup butter
  • Parsley, for garnish after cooking

Instructions:

  1. Preheat the oven to 375*
  2. Place sliced potatoes in a pot of boiling water. Cook for 8 to 10 minutes
  3. Drain and set to the side

To complete your reading, please click on >



No comments yet

Leave a Reply

Your email address will not be published. Required fields are marked *


You may like these too