Southern Buttermilk Pie

Instructions:

1. Preheat the oven to 350*
2. Using a hand mixer, cream the butter and sugar together
3. Add in the eggs and mix well
4. Add in the flour, buttermilk, vanilla and salt and mix thoroughly
5. Pour into the prepared pie crust and bake for 50 to 60 minutes, until set. The middle may still jiggle a little bit, but it cannot be liquidy.
6. Allow to cool completely before serving.

Enjoy!

Nutrition Information:

• Yield: 8
• Serving Size: 1
• Amount Per Serving: CALORIES: 415 | TOTAL FAT: 22g | SATURATED FAT: 10g | TRANS FAT: 0g | UNSATURATED FAT: 10g | CHOLESTEROL: 101mg | SODIUM: 292mg | CARBOHYDRATES: 49g | FIBER: 1g | SUGAR: 27g | PROTEIN: 6g