Ingredients:
For biscuit:
- 2 cups Flour
 - 1 cup milk, cold
 - ⅓ cup sugar
 - 5 tablespoons of butter (cold or frozen)
 - 4 teaspoons baking powder
 - 1 teaspoon salt
 - 3 ounces blueberries, fresh or dried
 
For glaze:
- 1 cup powdered sugar
 - ⅛ cup water
 - 1 teaspoon vanilla
 - ½teaspoon lemon juice
 
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