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<figure class="wp-block-image"><img decoding="async" src="http://hen.tomatohero.net/wp-content/uploads/2023/09/1694019381014_bf9d6df8-015b-491a-ba83-e3092e9bc792.webp" alt=""/></figure>



<h3 class="wp-block-heading"><strong>Equipment:</strong></h3>



<ul class="wp-block-list">
<li>Small Bowl</li>



<li>Large Bowl</li>



<li>8″x8″ Tin</li>



<li>Parchment Paper</li>



<li>Spoon or Spatula</li>



<li>Microwaveable Bowl/Jug</li>



<li>Kitchen Scales</li>



<li>8″ Deep Square Tin</li>
</ul>



<h3 class="wp-block-heading"><strong>Ingredients:</strong></h3>



<ul class="wp-block-list">
<li>600g White Chocolate</li>



<li>300g Custard Cream Biscuits</li>



<li>50g Custard Powder (Optional, I used Birds!)</li>



<li>75g Mini Marshmallows (I used a mix of pink and white)</li>
</ul>



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CUSTARD CREAM ROCKY ROAD

Equipment:

Ingredients:

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