World’s best recipe for fried green tomatoes

Ingredients:

• 4 large green tomatoes
• 2 eggs
• 1/2 cup milk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 cup bread crumbs
• 2 teaspoons coarse kosher salt
• 1/4 teaspoon ground black pepper
• 1-quart vegetable oil for frying

Instructions:

1. Slice tomatoes 1/2 inch thick.
2. Discard the ends.
3. Whisk eggs and milk together in a medium-sized bowl.

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