CALIFORNIA SPAGHETTI SALAD

Ingredients:

• 400-500 grams of spaghetti.
• 1½ cup. From the cherry tomatoes, I cut them in half.
• 1 diced cucumber.
• 2 cubes zucchini.
• 1 green pepper, diced.
• 1 red pepper, diced.
• 1 red onion, diced.
• Could. Of sliced ​​black olives, it must be filtered before use.
• For dresses, I used:
• 1 bottle of Italian sauce.
• Half a cup of grated Parmesan cheese.
• 1 tablespoon of sesame seeds.
• 1 teaspoon paprika.
• ½¼ 1 teaspoon of celery seeds.
• Half  tsp garlic powder.

Instructions:

1. I cooked the noodles according to package instructions, then filtered and rinsed in cold water.
2. After that, the dices collected vegetables. Zucchini, cherry tomatoes, green and red peppers, red onions, cucumbers, and black olives in a large mixing bowl.

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